We were visiting from Boston and looking for a great meal. We found it at Au Pied De Cochon. A great bar tender recommended this great restaurant and I'm glad we listened.
To start of we got very lucky with getting a table on a Sat. night w/o any reservations.
The server was great. He translated everything to English and suggested the Plogue a Champlain. It was delicious!! Maple syrup and Foie gras on the same plate--what a great idea!!
My bf had the Pate chinois du PDC and that was also great--he loved it!
The creme brulee was perfect-- rich & creamy with a lovely caramelized top!!
The service was fantastic and we ended up chatting with the couple at the table next to us who were also visiting from NY & DC. They said they frequent Au Pied De Cochon every time they are in Montreal.
The server was kind enough not rush the service or turn the table and let us enjoy our meal and conversation---That was very impressive!! A++
All together a great experience and we will be back next time we are in Montreal!