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  • I've been to kinka (guu) before but this was the first time I came for lunch. I was very excited that now I could come here for lunch. But I'm warning you now if you don't have the time to spare then go somewhere else. So kinka opens for lunch at 11:30 I got there at 12 and was seated promptly. My friend and I ordered soon after. She got the ramen and I got the kaisen don (sushi on rice). Surprisingly her ramen was the last order that day. I don't quite understand how that can be when the restaurant just opened and it wasn't even full. But anyways we waited 45 mins and we finally got something, her ramen. Presentation was as it should be and portion was big compared to others. I didn't try it so can't say much on taste. Then I waited 10 mins still no sushi on rice in sight. I spoke to the waiter he said kitchen is backed up. Then I waited another 10 mins and told the waiter I'm done. Cancel my order because it doesn't make sense why mine would take this long to make and by this time my friend was pretty much done her meal. Their reasoning: lunch hours is new so they're still working on it (well tell people so they can decide if they want to commit an hour wait for food), her ramen was faster because someone else ordered it and left because it was taking too long (other people walked out) last I can't cancel it because they're "making it" (which at this point I know it wasn't true). So I watched them and I saw the head chef make eye contact with my table and walk into the kitchen and then i knew he was making it. And finally after more than an hour my food came. I must say it is not worth an hour wait but it was still delicious. Which is why I still give them 3 stars. If I could I would give 2.5 stars because to me service is a big part of my dining experience. And they did not deliver in service. The sushi on rice had some salmon, tuna, surf clam and a giant sweet shrimp on top of perfectly cooked rice. It was really good but I just wish I didn't have to wait over an hour for it.
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