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  • Been to HBH twice now after stumbling on it on a Wednesday night the first time this summer. The patio was full but we were quickly seated right by the window at the front. Kirstyn (Kristen?) was fantastic and took the time to go through the extensive beer list and even taught us how to pronounce some of the German beer names. Braised beef cheeks were excellent as was the poke tuna. For our second visit, we arrived at 830 but the hostess advised us that the patio was once again fully booked. We were seated at the back this time and have to say it was not the same experience. We were seated in very close proximity to another table, close to the kitchen. It was very noisy and our waitress was largely unattentive. The pork nachos were MASSIVE and the steak frites were quite good as well (would have been even better if we hadn't gorged ourselves on the nachos). The seafood tagliagelle looked pretty good as well, shrimp was a little overcooked. We would go back for a 3rd time to try our luck again. We love the ambiance and location of this place. The food is overall good, but most of it is quite salty (presumably to make you get more beer? Not a bad thing to be honest considering the beer list!). The service can be a hit or miss though. I would highly consider calling ahead for reservations if they accept them.
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