Easily the best donut shop in Arizona. Only negative is that they run out of flavors pretty quickly, so it's best to not have a set one in mind.
Maple bacon: my go-to; not too sweet, quality and generous amount of bacon.
Rum mojito: loved the minty aftertaste; refreshing.
Margarita: zest in the glaze adds a nice touch.
Phoenix cream: not an average Boston cream; chocolate glaze has notes of chili or cayenne. Really smart move to cut the sweetness and richness.
Apple/pear butter: filling had pronounced pear flavor; tastes like it had been simmering for hours.
Wings were fantastic. The coating is light and not overly greasy. Tried the Vietnamese (cilantro and fish sauce pair so nicely) and Korean. Wish the Korean was spicier, but love that the sauce tasted like Kimchi juice.
Will be back to try their ramen.