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  • To say this was one of the best meals I have ever had is an injustice to the awesomeness that it truly was. Everything from the service to the food to the atmosphere was top notch. The service was attentive, knowledgeable, not pushy. The atmosphere was a subtle change from the chaos of Vegas and Caesar's Palace, and I love that they have a very open concept and feature the grill front and center. For the food, you can't go wrong with anything. Get a Pisco Sour as your drink, a spicier version of a margarita hailing from South America. We started with the prawn tamales and they were heaven -- the quality of the shrimp set it apart from anything you've had elsewhere. For dinner we split the ancho-chile crusted pork tenderloin (served medium) and it was so tender you could cut it with a spoon and didn't need to chew. Not sure where they get their pork, but I want to shop there. On the side we ordered a twice baked potato (for the Mrs.) and some Mexican-style street corn with cotija cheese. The corn was easily one of the best side dishes I have ever had a restaurant, crisp, sweet, creamy, flavorful. We skipped dessert because we didn't want to mess up the flavors we had going on, but in hind sight we should have kept going on that gravy train. All in all, great meal for around $100.
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