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  • Michael Symon's third Cleveland restaurant gets two thumbs up from this guy. This place has really great food and a really neat decor. You can tell some of the stylistic elements from Lolita's are carried over but the restaurant still has its own feel. They have a long list of unique beers all the way down to the coolest bar feature. $1 PBR drafts all the time. While I don't know that I'd ever order it, I think its nice to have a permanent special for those who might be interested, especially at a nicer restaurant. I would say because of the location it is the most casual of Michael Symon's restaurants but that doesn't mean the food is anything but good. Now to the good stuff, the food. For appetizer I had the Bone Marrow which I first experience a few weeks prior at Lolitas. For those of you who are freaked out by it let me first say that the taste is not very strong at all so if that is what is keeping you from trying it then I say dive head first and try it. The only potential hold up is if you are finiky about textures it does have a gelatinous texture that some people may not enjoy. That said, it isn't all that noticeable on top of the toasted bread they give you to eat it on, which is outstanding. Our table shared the double cooked chicken wings, which I'd say were the best wings I've had, EVER. They stand on their own wonderfully without being smothered in sauce, they were very meaty with little fat. For Dinner I had the Pork Butt with the side of the Bacon Creamed corn. The Pork butt was very tender, moist and tasty, but not the largest portion, however it was more than enough after all the appetizers we had. The pickled cabbage slaw was a nice twist, even with be not being a huge fan of cabbage. The bacon creamed corn I thought was outstanding, for those of you who get scared by the notion of creamed corn it was nothing like you'd expect, not super rich, it was more like bacon corn with a bit of cream. The corn was nice and sweet with a nice citrus finish. Dessert, yes we had dessert too, was the Guinness Pretzel Sundae. The bitterness of the Guinness ice cream was complimented by the sweetness of the chocolate sauce and saltiness of the pretzels. Overall I'd recommend, I made the trip from the East Side and I would make it again to try it again.
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