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  • Hubby and I wanted to go somewhere different and a little special for a well deserved late lunch/early dinner on Saturday. We talked about craving well prepared meat and that we didn't care how much it cost, so long as it tasted great. We thought and thought and thought about where to find that out west and then it came to us: the new Japanese Steakhouse!!! We were really impressed by the beautiful decor when we walked in. The service was excellent but the food was not. The highlight of our meal was the clear soup - perfect in every way. I ordered chicken, he ordered steak. 45 minutes later (and it was so not busy) out comes two plates with cubes of meat on them. What??? Really?? And we had inquired about the fried rice and were told it was cooked on the hibachi and was delicious, although our waiter noted as he set down our plates that the fried rice we were being served had been prepared in a wok. Hmmm - which is it? The food was not hot. Not at all. It was warmish only. The rice was the worst I've ever eaten. No amount of soy sauce or ginger sauce could improve it, either. The chicken was tasty but would have been better if it were hot. The steak was really tasty but again, served warm, not very appetizing. The vegetable medley was a very nice mix of zucchini, carrot, onion, broccoli and mushrooms, but served warm and somewhere between raw and cooked it was just not good. After tipping our sweet little waiter, our total for these two incredibly underwhelming plates of food was right at $50 (no liquor!!). For that amount I'll buy some fabulous filets at Costco and cook them myself. Probably never going back after reading all the food poisoning reviews.
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