My husband and I went here for our anniversary last night. We made a reservation even though I thought we might not have to since it was a week day. But glad I did because they were still pretty busy even for a Thursday.
We started off with the sauteed shrimp san remo that our server recommend and I have to say it was amazing!! Our serve even told us to dip our bread in the sauce and I couldn't stop eating it. I almost wished we had ordered a second one. Would highly recommend getting the sauteed shrimp san remo as your appetizer.
For my entree I got the sauteed sea scallops and add the crab legs as well. They crack the crab for you table side so you don't have to work for your crab which I think is great! My entree was very good, I very much enjoyed both the scallops and the crab was awesome! Almost wished I had just ordered a bigger crab entree. My husband got the beef wellington and crab legs as well. He very much enjoyed the wellington and he couldn't get enough of the crab either!
We had a great time over all and were very happy with everything we ordered. We would for sure go back here and eat dinner again!