We were seated at the enclosed terrace, which was adorable with lights all over the ceiling. It would be a great place to sit at in the spring/summer when you can enjoy the breeze and look out over the lake.
When I looked at the menu, I didn't even bother trying to pronounce the names because I knew I'd butcher it and embarrass myself in front of the server. I pointed to the Bayerischer Schweinsbraten, which was pork roast with a potato dumpling and sauerkraut, while my boyfriend got the Schnitzel Weiner Art, which was breaded pork cutlet with cranberry sauce, potato salad, and cabbage. Both dishes were delicious and the meats were just really tender and flavorful. I loved the potato sides from both dishes; the potato dumpling was really savory and flavorful while the potato salad had soft chunks that had a sweet tinge to them.
You have to end your meal with the Apfel Strudel (apple strudel with vanilla and raspberry sauce ) and vanilla ice cream on the side. It's not too heavy and it's great to share with someone else!
The food here is solid and you really can't go wrong by coming here.