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  • Mom and I came here for brunch after getting our nails done. The spot used to house Buffalo Blues. It's nice to see how they redid the space. I loved the openness of it and the rustic decor. Buffalo Blues always seemed dark and crowded. The staff were very pleasant and welcoming. The food portions were large and very tasty which was nice. Unfortunately our experience this past Saturday was not what we anticipated. Our waitress was a bit ditzy. Mom made it very clear that she is a vegetarian and ordered the shrimp and grits meal and the full omelette (which is made with 5 eggs) filled with spinach, tomato, cheese, and mushrooms. I ordered the avocado meal. We had the donut holes to start which came with blackberry jam and apple cinnamon jam. The donut holes were excellent! A must get when you're there. Then this happened...our waitress brought us two orders of shrimp and grits which included sausage. Additionally she brought a half portion of the omelette (2 eggs) with kale, asparagus, cheese and tomato. When we questioned her on what she brought she seemed confused and tried to convince us that this was what we ordered. When we asked her about the sausage in the shrimp and grits, she claimed that she didn't know. We were pretty upset and made that known. Her response: "so, will you be content with your meal?" Um...no we are not content because this isn't what we ordered. Because we were pressed on time, mom settled for the half omelette ($6) and I ate the shrimp and grits. Mind you, everything was tasty. It just was NOT what we ordered. A manager stopped by to check in and we told him how we felt. Our meals were taken off the bill and he gave us free desserts which I thought was great. He handled that situation well, was kind and funny. Honestly, he saved this from being a 1-star review. Unsure if I will return...
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