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  • The best part of eggs benedict is cutting into that perfectly poached egg and seeing the yolk ooze out and blend with hollandaise sauce over nicely toasted English muffin. Unfortunately, that didn't happen at the Breakfast Club. My table had 4 different benes. The common denominator was an overcooked, almost hard-boiled egg. So shameful in the world of Eggs Benedict lovers. On top of that, the hollandaise sauce was so thick and tasted like a butter cream. Potatoes were ok but should have more of a crisp. The good thing about my brunch was that I sat at the tables outside and it was a nice day out. Made me a little more forgiving about the food. Probably won't be back.
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