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  • Love, love, love the mouhamara dip. It's a must-try. The other thing you must do if you want to eat at Aida's is make a reservation. We have never been able to get a table without pre-booking one. There's a reason for that. The restaurant is small and the food is stellar. Everything is made from scratch and the chef knows how to make flavours sing. I've been here a number of times over the years and the food is consistently good. From the falafels to the baba ghanoush to the meat dishes, if you like Lebanese food, you'll enjoy your eating experience here. And you won't leave hungry. The portions are very generous. The service is a bit slow and the staff seem overworked and not always very happy. The decor is simple and no fuss, which is fine. This place is all about good eats and they deliver.
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