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  • We came in without a reservation and got a nice table on the patio immediately. To start we got the firefly fries.The Aioli that's served with them is delicous and a must try! We also tried the Tierra y mar, baked tetilla, Manchego mac n cheese, stuffed dates, artichoke toast, Camarones a la diabla, and the big bowl salad with grilled chicken. Everything was amazing and was served pretty quickly even though it seems a little busier tonight. The waiter suggested the dates which we loved and can whe why they're one of the more popular dishes. I can't wait to come back this summer and enjoy dinner on the patio again. As a side note, Jonathan, the manager, truly took my dinner to another level. His level of service and care for our experiemcewas on another level. He was attentive, caring, professional, and personable and I can't wait to go back; solely because of him.
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