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  • We were a party of 20 reserved for a 3-person combined bash. Kinka killed it with their friendly upbeat service and it was definitely as I remember comparing to the visit I made four years ago. They reminded us of the 2 hour seating limit and 15% gratuity so there wasn't any misunderstandings. We came during their meat fest which had special menu items involving barbarian size amounts of meat and towers of roast piled high. Food - always a fan of Kinka food : ebimayo, kakemayo, bibimbap, pressed sushi, karaage, eggplant Drinks - I don't remember much after the Samurai sake bombs we had...accompanying festive wait staff banging on pots and pans included :) 7 samurai is also a good choice - mix of fruity and traditional alcohol coloured with red, blue, lemon-lime A big group is always how you come to izakaya; definitely makes the experience more enjoyable! Will be back again - hopefully sooner than 4 years
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