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  • Always amazing! My Husband and I frequent Ruth's Chris for almost every special-occasion: birthdays, anniversaries, when we need a great meal; and without fail we leave euphoric. After almost each bite, we close our eyes to shut-out the sense of sight to focus on the taste and aroma of the garlicky, creaminess of the Remoulade on our salads; the richness of the Pesto on our Sea Scallops; the buttery-goodness of our dry-aged steak; and the salty crunch of our French Fries, which Kathy suggested we dip into Honey-mustard for a fantastic salty-sweet combination. Friday is a good reason to go... Reservations are calling!
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