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  • This place is the place to get katsu! The crust was cooked to perfection. It was not oily nor burnt. It had the right amount of crunch. I got the teriyaki katsu with pork lion as choice of meat. You can choose several different types of meats including fish.) Mine did not come with much sauce so I could really taste the crunchiness and the bonito flakes. Meanwhile, my friend got the original katsu with chicken. I thought it was soaked in sauce but he enjoyed the amount of sauce as you can put the rice on the sauce. I personally felt it ruined the crunchiness. I'm not sure if I would come back but this is a place that's definitely work trying if you like katsu.
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