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| - Disapointing.
I was so thrilled to read on the menu that the fajitas were made with poblanos instead of bell peppers, but it was bull. Maybe they ran out, maybe they think people don't know the difference, but I was served bells. Boring and typical, and the tortillas were white corn, barely hotter than room temp, which tastes kind of mealy, imo. The house salsa was flavorless pace - style mush. The "spicy" pineapple Margarita wasn't spicy. The guac was sorely lacking, but I'm a fan of lots of garlic, onions, lime and cilantro in my guac, so maybe thats just me. The service was slow (at 6pm on a quiet monday) but very friendly, the view of the pool was entertaining, and it was relatively inexpensive. And the hottest hot sauce was hot & had good flavor. But I really had high hopes for a celebrity chef take on Mexican classics and...next time I'll know better. Not terrible - just not worth hype. My advice is don't take people that eat real Mexican food in the SW. Maybe we are just hard to please.
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