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  • Afternoon service is absolutely slow. The night pasta dishes are pretty bland but for the price, it's alright (begins at 5pm). Personally, I don't like patronizing a second time outside my comfort of my home city but my parents are bargain hunters and know nothing of fine dining so I must resort to horrid food on vacation, ironic sort of. For dinner, I had the chicken alfredo penne. Everyone ordered pasta since it was a deal that included garlic bread sticks (like Olive Garden) and a plate of Caesar sald. The salad had 0 croutons on every plate! It was definitely dry, but for less than $10, my expectations are not high. The bread sticks did not taste like garlic, but more like salt and seasoning sprinkled on top of some immaturely heated bread sticks. The pasta was definitely lacking taste and moisture. I wish my pasta was fettuccine. The evening server was very considerate and was far different than the afternoon waitress the next day. The second time I dined here was for lunch. I couldn't decide what to order since my options were not very extensive. I just went with a Philly Cheesesteak with steak fries. Took forever for the food to come out and when it did, I was given chips. I don't know how that mishap worked it's way though but at least I was given fresh steak fries for compensation. The sandwich was decent but lacked cheese flavor. The bread could have been better but at least it's not the worst I've ate. Service was terrible since the employees seldom checked up or even appeared on the dining floor. Hopefully, Flamingo gets a complete dining makeover throughout the entire hotel because it needs the upgrade to stay competitive with the rest of the offerings on the Strip.
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