This place is a hidden gem. Went there for a late dinner with my daughters. The outside of the building looked plain, but as you enter thru the double glass doors, something spectacular awaits you. The young man, Ray, greeted us politely and lead us to the dinning area to be seated. In the center of the dinning room was a gorgeous crystal chandelier. Underneath were various sizes of glass vases with beautiful pink and white orchids and roses. It was a reminisce of a Paris cafe. They had separate dinning rooms for larger parties. Our waiter, Jason, was funny and courteous. Our order came in a timely manner. We ordered truffle fries to start with. They were very crunchy on the outside and soft inside, just the way I liked fries. The portion for the truffle fries was not that big. Then our meals were served. Presentation was great. I must say my favorite was the jambalaya. It was very tasty. The ribeye steak was cooked just right and the Cajun chicken and shrimp pasta was delicious as well. Pricing is reasonable. The manager, Andy, even came up to our table and ask how everything was. Our overall experience was wonderful. Will definitely visit this place again.