I've been here a few times and even at their previous location. Not much has changed except the restaurant doesnt look as nice.
I got the fu yu, some scallop soup (listed third on menu), and fish with veggies. Taste-wise was pretty okay. The amount of oil they use is completely unnecessary.... Dishes swim in oil and if you can get past nomming down on something and oil gushing out of the mushroom or veggie or whatever, then its ok.
Winter melon soups tasted better. Wasn't a fan of today's soup choice.
Rice is complimentary as well as the hot tea.