This place had great service and the atmosphere is nice. The BBQ station is different and the meat takes on the taste of the fuel, which is why I give this place a 3 stars. The waitress was nice and grills all of our meat. I'm used to grilling my own, but their grill can burn you since it's almost on an open flame (probably why you have a fuel taste left in the meat).
We got the large beef combo for $99. I think it's a little pricey for Arizona. The beef brisket was hard when usually this is one of the best part or Korean BBQ (usually juicier). The other meat was more chewy. The marinated short ribs was the best tasting, but again I've had better in LA. Their side dishes were great and they serve you steamed eggs and we got the soybean stew which was great.