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  • I admit it's been awhile since I've eaten at the Chart House. A couple years, I think, and my significant other took me here on a packed Valentine's Day afternoon. What I recall is the steak, which he ordered, not I. There was this dipping sauce, melt-in-your-mouth butter concoction that gave the already flavorful, soft steak an even greater kick. The ahi tuna was also tasty. Being from Maryland, I appreciate a good riparian view. Atmosphere supersedes food for me at times. Chart House was right up my alley (not that their food isn't equally on par with the views). A thumbs up in my book.
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