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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-12-12 00:00:00 (xsd:dateTime)
itemReviewed	Monterey Bay Fish Grotto
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Came here for a celebratory dinner last Friday night and it was so nice! The place has the best view (you take an elevator from the lobby to get to the actual restaurant/eating area). We had our coats checked and were taken to a table right next to the window - the whole environment was very romantic and classy. We had the combo appetizer (wasn't on the menu, but our waiter informed us about it). It had one of the "famous" crab cakes (incredible), two ichiban skewers (salmon, yellow fin tuna, and swordfish), and two of their jumbo shrimp (sauce was delicious). I had the salmon done the honey lime style and it was the best salmon I have ever had. It was so smooth and the honey was amazing. My boyfriend ordered the yellow-fin tuna done port style. The sauce was great but he found it to be a little too rare (but he is not too much of a tuna fan -- it would have been perfect for any other tuna lover). We had the tri-color potatoes for a shareable side, the sweet potatoes were great, but found that we could have done without ordering the side. We finished off with the chocolate cheesecake which was amazing. I was worried that it would be too rich or sweet, but it was just the right amount and the texture was great. The pretzel and pistachios were a great complement. Overall, service, food, and environment made it a really memorable experience. One thing that was a little hard to not mention was the constant refilling of our water glasses - I wouldn't even get 2 sips in until someone came over again to "refill" my glass!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Marianne

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