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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-07-15 00:00:00 (xsd:dateTime)
itemReviewed	Uncle Maddio's Pizza Joint
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Finally made it to Maddio's for lunch. It was so convenient! The menu board was a bit hard to read and only had their newest specials. Even the build-your-own wasn't great because it said to pick three toppings but never provided a list of what toppings there were. Later I noticed these small pizza plates stuck to the side wall adjacent to the menu which listed some of the pizza options still available not on the new menu, but it was nearly impossible to read the ingredients list for those options. On the other hand, the place was kind of like the Subway of pizza. You choose your bread--regular or whole wheat--and size, then you either get one of the pre-decided combinations or you choose your own toppings. Everything was fresh and you could taste that difference. Plus, if you sign up for their rewards program, you get a free 9" pizza just for signing up and it's essentially a buy 10 get one free system. I am really looking forward to coming back and trying their foldwiches which are--you guessed it--taco-like sandwiches made by folding a pizza dough in half (think calzone that doesn't get rolled closed) as well as their breakfast options (although those look a little small). Reasons for not four stars: menu/ordering issues as stated above, slowness of cooking time (there is an order online option which I might try in the future), lack of seating and tables which have residual oil on them (I'm in my work clothes for goodness sake!), and the fact that it cost $0.50 for an extra topping on a 9" pizza when there's more than one inch of topping-less crust (so ~7" of topping space). That's like three olives! Crime!!! Honestly, there is too much uncovered crust on these babies. I'd suggest offering dipping sauce...
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	RosemaryAnn

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