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  • Holy smokes. Quite literally. This is hands down the best BBQ I've evvvvver had (better than anything in Kansas City and even up there with good ol' Texan BBQ) The fatty brisket is magic. Get in line early (10:30am on a Saturday) to ensure you get some of that goodness. I had a Jefe sandwich- sausage and shredded brisket with coleslaw on top. It was out of this world. The meat is so perfectly smoked and just so dang tender. My husband had a brisket plate and he opted for the lean brisket. It was just as juicy and yummy. For sides we had the cheesy grits, potato salad, and beans. Everything was so absolutely splendid. Seriously though, get in line. It's intimidating and seems to last foreeever when you're hungry and smell amazing food waiting at the end of the line. But do it. Wait for it. It's so worth it.
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