What a Bagel is a nice brunch spot located near the downtown core. Their french toast and pancakes were exceptionally good, with the pancakes being the fluffiest I've ever had. Their hash benedicts are also extremely delicious, especially the ones with Guacamole.
Some small criticisms: their eggs were small and subpar, and the bacon and sausages felt overcooked. I do not recommend the grand slam, and would instead recommend bagels or French toast. According to the waitress, the steak in the steak and eggs is surprisingly small, so watch out for that. The food also felt a bit expensive for the amount, but definitely still acceptable.
The service was really great. Extremely friendly, great outdoor patio. Pigeons do walk around tho, which I'm not a big fan of.
Overall, a very solid establishment.