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  • What a wonderful new place for delicious Italian food. My lovely wife and I came here on a Friday early. It was about 430pm and already it was getting busy here. We were seated almost immediately as we had gotten reservations. The table was very near the kitchen which is open and and allows your to Dr the food being prepared. The kitchen is very busy and super clean place. We The decor is very Italian with large pop culture photos of italian life on the walls. Our server was wonderful. He knew the menu inside and out. He recomend some great items. We settled on: Apps: The Focaccia which was super thin like a tortilla. Can't recall the name but it was delicious. Heirloom tomato salad: very good. The vinaigrette was very refreshing and the tomatoes were perfectly ripe. Mains: Duck ragu pasta: pasta was perfect al dente. Small portion of duck but it's such a rich meat it's OK that they don't serve a lot. We would order this dish again. Sausage and porchino mushroom pasta: This was my pasta. I loved it. Sausage was very flavorful and the mushroom sauce was rich and hearty. Peas and guanchalli: so so good. Desert: We should not have had desert,because we were so full but we had to try the coconut layer cake and the carnelian pudding. Both were just ok, I'd say they were the only part of the meal that was not on point. Overall: Food 5/5. Service 5/5.
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