Overall this was a great experience during Restaurant Week. Some of our party was running a bit behind and I felt bad for the server. I know they like to keep things moving especially on a night during restaurant week. They have a very large wine selection although I felt not enough mid-priced bottles compared to the number of higher priced ones. And when I say mid-priced I mean $80-120. I really think a wine bar should have a thorough cross section. They also had a list "designated" for Restaurant Week. I did have a nice glass of the Cuvaison Chardonnay which isn't as oaky as most Chardonnay wines. Now to the food, my selections were the seared butternut squash crêpe, corvina Seabass, and the ricotta donuts. All three dishes were outstanding, particularly the Seabass. The service was great as well. She visited the table often to make sure we had what we needed. Overall, a nice dinner in a restaurant I had not been to before.