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  • Of the 2 bakeries in Little Italy, Corbos is by far, the best! The cookies are super fresh and they melt in your mouth. The creamy cassata cake is the best I've had (Mario Batali apparently agrees). The chocolate fudge cheesecake is to die for! I'm not a fan, but I've heard the cannolis are the best...getting their sweet tasty filling AFTER you buy them, which is a necessity. People come from all over for the pepperoni bread. It truly is, ALL THAT. Don't forget to try the spinach version! I think I like that one better. I haven't had anything I didn't like and I've tried just about everything at this point. The prices are definitely high, but that's to be expected. Try finding pastry this good anywhere else! Corbos used to be on the corner of Mayfield and Murry Hill. They recently moved next door, which just made sense. The old place, although charming and old school, was too small and was falling apart. The new place is huge, complete with tables and chairs and large cases full of goodies. My one big complaint is the ambiance (which is why I'm giving a 4 star rating). It's so bright, it feels like a grocery store. There's nothing warm or inviting about the place. I feel like I'm on display when inside. There's no need for the stark lighting for the pastry cases are well lit. It's a shame because the place could be really nice. I go in and I get out quick. You won't find locals hanging out with their laptops here. When it's warm, you can sit outside, which is nice. If Corbos were to get wise and soften the lighting, maybe adding a drop fixture or two, they'd be a really be a force to recon with.
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