I LOVE this place! My fiance and I go here quite often and thoroughly enjoy the family atmosphere! The waitresses remember us and often give us little hints or extras to enhance our experience. The rolls are always delicious and very creative. The sashimi is always very fresh tasting. We have not yet sat at a hibachi table, or had any hot food other than the fried rice (which to us, is better than the Chinese food places we've tried).
From what I've seen at other sushi restaurants I have been to, the rolls and sashimi are within the same price range. I did a little research after moving here on the lack of fresh seafood in this state. I discovered it costs quite a bit to get the high quality fresh fish that is best for excellent sushi, because this is not a main shipping city, nor has it been a high volume seafood market until recently. My fiance and I used to eat fish very regularly in Chicago because of the availability of fresh, not frozen fish and the lower prices of it.
The staff is great! It is a family run operation, and it is nice to see that, since coming from the Chicago area, that's what most sushi restaurants are. The big chain restaurants for sushi are often frowned upon. Luckily, the owner's are originally from up there too!