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  • Very nice, nice service, but the food is heavy like for winter. Overcooked and heavy. They even managed to make the fish heavy. Looks like they have good fries. Good quality but too bad. The magret of duck was cooked too quickly so the fat still thick and the meat tough and undercooked. Could be good this was only one try. Maybe better for steak frites. $10 glass of wine: first pour was stingy but another waiter served us a nice glass.
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