I had high hopes for this place since most of the boil-in-a-bag places in town are pretty good. After reading the regular and happy hour menus I decided to order the two varieties of tacos on the HH menu and the "Killer Shrimp" the namesake dish (peeled) to be split between me and my three friends. The tacos were meh, and the signature dish was horrible. It tasted like it looks in the picture, and with a strong aftertaste of chiles and chlorine. Yes, chlorine. We sent the dish back and they asked us if we wanted them to remake it. Their menu says the sauce has been simmering for an extensive amount of time (like 10 hours or the like) and if it tasted horrible the first time then... We opted for a bowl of the clam chowder instead and that was probably the best thing I put in my mouth. Their HH white wine was actually a Rose' that gave me a headache for two days. I gave them two stars because the server was really nice but the food was not even worthy of one star.