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  • The wife and I went here on 02.15.2010 after hearing the WMMS DJ's talk this place up. The restaurant was definitely nice and swanky. The "SR" waterfall sign had me mesmerized like a little kid. We ordered Miso soup and 3 kinds of sushi (Lobster California roll, the Sushi Rock roll, and the Big Mouth roll). After ordering, we realized they were all cooked rolls, and none were raw, but that's ok because they all sounded good. The rolls were *just* OK. They were definitely not worth the 45 minute drive to Beachwood, nor were they worth the $50 dinning bill (and those were the *lunch prices*). At dinner time, a 10oz Filet Mignon here costs $40! I've had much better, and much less expensive sushi elsewhere. For my money, there is no sushi better than KOI (Las Vegas, Hollywood, or NY). Letter grade: D+
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