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  • Make reservations! We called for 5 ppl and was only able to get a table at 12am. we went and got seated within a few minutes. waited in the waiting area in the back. got a few yakitori to share -angus steak with wasabi: so tender! -duck -pork cheek: delicious -enoki mushroom with bacon: tasty -scallops: soft and tender -sashimi salad was meh...couldve done without it. was on bed of spinach -fried chicken: rolled up chicken that was very moist and juicy. served on spinach -grilled salmon belly: crispy skin and super oily piece of meat, but well expected -green tea creme brulee for dessert was bomb. green tea custard topped with sugar and green tea ice cream! yummmm service was attentive and theres a buzzer at the table if we wanted anything. they have sauces and condiments by the table that the server will recommend eating with certain dishes. definitely a cool place to eat at off the bling bling strips! totally forgot about the tofu, which was one of the best parts of the meal. handmade tofu-we got the original cold handmade tofu, which was smooth and had a strong soy taste. it was dense and rich, and was very tasty with the green salt the server recommended. also got agedashi tofu, which was delicious, soft and chewy. YUM for people who likes tofu, its definitely worth trying.
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