We did takeout on New Year's Eve at the last moment and this place was worth a try for us due to its location. We tried the pan fried dumplings, ginger beef, salt and pepper squid and a vegetable dish in a garlic sauce. Overall it was good food and I didn't order over the phone but only when I got there as their lines were continually ringing busy. It took that as a good sign. From when we arrived and ordered it was only ten minutes. I thought that was very good and she told me their rush time had just finished. I would have no problems recommending any of those dishes, except for the dumplings, which were more deep fried than pan fried. The dough was a little too thick and chewy for my liking. Maybe because I have teenagers or perhaps we really like rice, but I would order a little extra rice next time as well. In the overall scheme of things, I would not hesitate to go back again to try some of their other dishes when looking for takeout food.