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  • Came here for dinner right after work at about 6pm and dined at the patio. The patio is ideal in maximizing sunlight, breeze as well as city view, we were also seated right away. I've frequented this pizza place several times and the food never disappoints. On this occasion we ordered the octopus carpaccio as an appetizer and the featured tomato pizza. The pizzas are thin crust and baked in a brick oven giving it a awesome texture, this occasion was no different. The tomato pizza had four types of tomatoes and despite that it was not soggy at all. The octopus carpaccio was very refreshing, the octopus was cut thinly and seasoned with lemon as well as mint with a potato chip to top it off. When we come we usually get the buttermilk fried calamari which is highly recommended. The calamari is usually crispy and seasoned really well.
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