We're regulars here, often going on a weeknight after work.
We get great food -- though sometimes a bit uneven. Never had soggy tempura here (or agedashi dofu), though occasionally have had sashimi that was still a bit cold from freezing. Never had poorly rolled rolls, or otherwise sub-par food.
No language barrier for us, and we have an established relationship with the servers/chefs. Under these circumstances, the food is excellent.
It is not quite as clean as it used to be before the remodel, and service can be, but isn't always, a bit slow. But for the price, its been unbeatable for an all-you-can-eat sushi fix.