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  • We're regulars here, often going on a weeknight after work. We get great food -- though sometimes a bit uneven. Never had soggy tempura here (or agedashi dofu), though occasionally have had sashimi that was still a bit cold from freezing. Never had poorly rolled rolls, or otherwise sub-par food. No language barrier for us, and we have an established relationship with the servers/chefs. Under these circumstances, the food is excellent. It is not quite as clean as it used to be before the remodel, and service can be, but isn't always, a bit slow. But for the price, its been unbeatable for an all-you-can-eat sushi fix.
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