Chas was the best waiter one could ask for!! He was friendly, welcoming and had a great personality.
My friend and I had the fried calamari as an appetizer; it could have been my entire meal. It was so fresh and the pepper dipping sauce was superb. Chas even brought out a garlic butter sauce for us to try, which was delicious as well.
I ordered the petite filet, with my "stick of butter." Just the perfect cut, cooked to perfection, it melted in your mouth.
We also split the baked potato (which could have been a meal in itself too!) with all the toppings to choose from.
Needless to say, I really enjoyed my meal here... And, thanks Chas for a good time. ;)