The decor of this place is fantastic! The staff is also very nice. I really enjoyed their Sweet Tea drink (with bourbon). The food is good, but unfortunately I don't care for cilantro. I will eat around it but when I asked them not to top my enchiladas with it, the waitress said this could not be done. I don't think it is very difficult to 'hold' the cilantro especially when you can tell it's the last think the chef adds as a garnish.