We finally were able to take the advanced pasta making class. Yvonne never disappoints. We loved every minute.
First we created the dough. Then we rapped it and let it sit. That's when the fun began.
Yvonne made all kinds of delicious appetizers (look at the pics to see what I mean you'll be drooling). Everyone got their own individual antipasto platter that had traditional and unique delicacies. She also made regional delicacies from all parts of Italy. We loved every bite. She let us share the leftovers and take them home. It's BYOB so you can do that and enjoy some prosecco and lemoncello she provides at the end.
For this class, you use her kitchenaid machines and extensions to make the pasta dough extend. She also had a little form to make the ravioli or little cutouts to do it free form in a little shapes. I love the hearts. Then she cooks up your pasta for you to try it in one of her olive oils or sage butter she made. Absolutely delicious!
We ended the night with dessert. Everything was delicious. Tuesday is my husband's birthday (I mentioned it in passing when booking) and she got him a balloon and cupcake to celebrate. Yvonne is a wonderful, generous person and super talented.
If you're looking for a fun night out, call Yvonne and schedule the basic and advanced pasta making class. You get a lot for your money and will love every minute.