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  • Two stars because of lacklustre and uninterested service staff. I don't mind that the waiter is from Greece and doesn't speak much English but just from the very beginning they really weren't interested in getting new customers ----when we arrived there was two people standing holding up the hall on the way into the restaurant by reading the take-out menu. We waited patiently behind them for about 10 minutes to wait for some staff but nobody showed ----finally I sent my kids inside to ask if they are expecting us to seat ourselves on the patio or do we wait for staff and the waiter just waved with his hands very disinterested and said whatever. That's not a good first impression. We mentioned to the waiter after we ordered from lunch price fix ($18 for appetizer, entrée, and dessert, which we thought was a pretty good deal for lunch) that we read online we get 15% off for being a yelp user and he immediately said no not for price fix. When my saganaki arrived for the table to share as an appetizer I asked for bread because obviously you need to eat your flaming cheese with bread and three brown buns show up that we're hard like rocks like literally we couldn't even cut them with a knife- we asked for more bread that's fresh and he said oh you mean white bread. The Whitebread finally arrived and no it was not as hard, it looked a lot like crappy Wonder Bread to me. The saganaki was delicious, but the mussels appetizer smelled terrible and out of 15 muscles that we got two had nothing in their shell - When seafood smells horrible usually it worries me about future food poisoning. The pasta that showed up was very small and my kids found it too oily. The desert which everybody raved about was crème caramel and I agree with the writer who said she thought it was Dr. Outker- the presentation was terrible, instead of a solid creme caramel it was falling apart into little pudding pieces. My kids didn't like the desert, and usually they like all desserts. In total I paid $35 before tip for just one lunch price fixed plus one Saganaki so I was not extremely impressed . Our waiter was obviously overworked as he was responsible for that six tables and I was busy so whenever we needed something like side plates more bread or water refills I would send my sons to the bartender who is standing around doing nothing and he would just tell them just to talk to the waiter. Who only responded after about 20 minutes for what we would ask for- Plus when I asked for more side plates as we were all sharing food he would say I don't understand you have side plates. Meanwhile they were filthy and covered in empty muscle cells. I shouldn't have to explain why I want more plates, it makes more sense to eat off the clean plate. Also the service was very slow and it was not just us I heard many tables near us trying to cancel their entrée because it was taking too long, being told that the food was literally on its way and then still waiting another 15 minutes. Very frustrating. I don't know how this place has stayed alive so long.
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