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  • I give up. Customers for many years, my husband and I have had it. Long slow lines every time of day. While waiting, you can see the burnout on the faces of the cooks. Have to check take out every time for mistakes. The food is always great. Still miss the lasagne. The hassle is just not worth it any longer. Further the place just doesn't get cleaned up. Waiting in the take out chair for lunch, mid week. The mess just under the front counter was sumac turning. How long had it been collecting? Have found a clean, roomy locations with a great patio elsewhere and now meet friends there. There are so many clean delicious choices at Ray and 101 this pace is moot.
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