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| - I wanted to like this place! The server we had was friendly and pretty on top of stuff--the one mistake he made he corrected quickly and apologized, and he made sure to keep up with us when we needed things. The cocktails were decent, too--a little weak, but very pleasantly flavored. Nice and fruity without being overly sweet.
Unfortunately... the food and wait time were not so great. It wasn't crowded, but it took almost 45 minutes for our party to get maybe 12 sliders, and I'm not sure why, because they were tiny. The meat was maybe the diameter of a 50-cent piece, and was maaaybe half the diameter of the bun itself. There was so much aioli that it was dripping off, so between that, the wait for the food itself (I'm guessing the kitchen got backed up?), and the fact that the beef seemed completely unseasoned...
The bacon was stringy, too, and when two of your sliders center on it, it was a bad look. The fries were fine, but pricy for what they were, and the chicken sliders came with coleslaw on the bun, which definitely wasn't listed on the menu. I don't know what the trend is with leaving components off the menu descriptions, but it's not okay. I'm also pretty sure my boyfriend's onion from the onion rings had gone off.
The idea is great. Wine flights and slider flights sounds like a great night to me, but ultimately the food was bland and not described properly. :(
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