Simply awesome. I'm by no means a "foodie," but after many Torontonians suggested it, we wound up here and I make it a stop every time I'm in town! The food ranges form mild to wild - you can choose how many peppers you'd like in your meal (I'm still learning to survive in the two pepper range!), and have discovered some amazingly delish dishes (Pineapple fried rice - YUM! And don't forget to try the mango sticky rice!). I'm only ever eaten downstairs which is the less formal dining space - you sit at tables that are llike Asian cafeteria tables. Upstairs is more formal. Price is pretty cheap - lots of nearby Ryerson students love this place for that reason! Reservations are a must! If you drop in, the wait could be 45 minutes or longer on the weekend... which just speaks to this place's greatness! I'm salivating just thinking about it... SALAD KING, I love you!