I have been wanting to come here for quite some time and finally stopped in for dinner. For starters, it's a really beautiful restaurant (definitely on the fancy side). Would I recommend it for dinner? Not so much. Lunch? I'd give it a try because they seem to have more to offer.
Our waitress was really friendly, however with this being our first time dining here we needed some assistance with the menu. She wasn't to eager to ask if we had any questions about the menu. But another waiter did hear our conversation and came right over to explain some of the menu items to us which was a big help. We both went with the gnocchi for our entrees. It came with red sauce, sausage and broccoli rabe. It's not the biggest bowl of pasta, but it was just the right amount to leave me full and without leftovers. Was it the greatest gnocchi I have ever had? No. But it wasn't the worst and all pastas are made in house. The bread and ricotta/olive oil was a nice change up to the average olive oil. Keep in mind this restaurant is very pricey! Risotto is one of my favorite things, but I couldn't justify the price of $36. They had a Risotto on special with mushrooms and that was over $40. All in all, I feel it's a little over priced for just "ok" food.