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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-17 00:00:00 (xsd:dateTime)
itemReviewed	T.C. Eggington's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	NOTE: The restaurant is located right off I-60 on your right hand side, so make sure to turn into that first plaza, so that you don't miss it! I came here on a Saturday around 11 am, and a table for 2 was about a 15 minute wait. The restaurant is very cozy and cute, and the staff is great, full of smiles and very nice. My boyfriend and I ordered: 1) Crab Stuffed Pastry Benedict + Potatoes - The core is imitation crab with artichoke hearts on a crispy pastry, almost like a toasted croissant taste. Then, the whole thing is topped by a poached egg and plentiful hollendaise sauce. The sauce is definitely the best part of the dish. I don't care too much for imitation crab, especially if the dish costs ~$12 (quite pricey for imitation, in my opinion). The potatoes were eh. and there wasn't very much of them. 2) Eggs Benedict + Fruit - DO NOT GET FRUIT as a side, because it literally came with 2 pieces of orange and 2 small slices of honeydew. Not much of a fruit salad. This was the standard eggs benedict, poached egg over canadian bacon (which was cooked well), and english muffin. The hollendaise sauce was again the star of the show, and smothered all over the plate (hopefully, you like the sauce as much as I did, otherwise it would be too overwhelming) 3) Side Fruit Salad - grapes, kiwi, apples, honeydew, canteloupe, watermelon - now that's a real side fruit salad. Overall, the food is okay, but the service is great. I'll probably try an omelette next time.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Angela

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