Came here on a Wednesday night. Restaurant was busy, not full though, but the service was extremely slow. We ordered 5 dishes ( portions are small and tapas style) and it took over an hour for all the food to arrive. We were still hungry afterwards but didn't want to wait any longer for more food.
Highlights ( or lowlights in this case):
Aburi Saba and Toro sushi:both were a disappointment. The Saba and Toro lacked the flame seared taste that warrants it to be called Aburi style sushi. The Saba tasted almost completed cooked, and the Toro was minced so finely that it had a really mushy texture. Also, there there was so much sauce that it really overpowered the flavour of the fish.
Special dinner menu item: i wish i took down the name of the dish that we ordered from their seasonal special menu, as I can't recall what it was called, but need to warn others of this awful dish. It was mainly chopped salmon with scallion and a quail egg yolk that you wrap in seaweed. Their was too much egg yolk in the dish that it tasted really slimy and also bland. We couldn't even finish it although we were starving.
The remaining dishes were average and not worth mentioning. The server did give us complimentary ice cream after to apologize for the slow service but it was not enough to compensate for the poor quality of the food.
We will not be returning.