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  • We found Noodle Bar after looking for nearby restaurants that were open late after attending First Friday at the art museum. The agedashi tofu was delicious, with a crispy fried shell, tender inside, and generous amount of bonito flakes. We tried both the torigara ramen and the yuzu chicken ramen, which appears to be a special. The torigara broth was very flavorful with a peppery kick. I couldn't taste much yuzu in the yuzu chicken broth and also found the toppings a little sparse. Overall, service was fast, our food was good, and everything was very reasonably priced.
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