This place is great for lunch if you are in a hurry. Tons of seating and minimal wait time. Parking is okay though you probably will have to settle for the street or dirt lot across the street.
The portions are huge! I would dare say you could split a plate and ask for sides of soup and egg rolls. The kung pao is seasoned well with lots of veggies. It is made with dark chicken meat, zucchini, red bell pepper and carrot. The salt and pepper shrimp dish is great. The lemon chicken is very tasty as well. It has breaded pieces of white chicken breast fried crisp and served in a lemony sauce.
The service is good though about five different waitresses will hit your table from beginning to end. Every time I looked up it was a new person bringing me soup, lunch, water, and the bill. Some smiled - some looked like they were really focused on the job at hand.
Overall it was a good experience. We've done take out a few times and it is also quick and easy!