What's with the secret Pink sauces that they put on EVERYTHING when you have a teppanyaki dinner? Personally, I do not like artificial coloring on everything that I am eating. Pink rice, Pink shrimp, Pink Vegetables... I think they should ask you if you'd like the 'house sauce" on everything and it should be optional not standard. I will not be returning here for teppayaki anytime soon, unless they remove the mandatory pink sauce rule.